We’ve not had the opportunity to run many of these short story highlights this year, which is a shame, as they allow us to showcase specific stories as and when they appear. We’ve featured Malaysian author Zen Cho once before (and hope to have an interview with her soon) – her latest work of fiction is the novella The House of Aunts at GigaNotoSaurus:
The house stood back from the road in an orchard. In the orchard, monitor lizards the length of a man’s arm stalked the branches of rambutan trees like tigers on the hunt. Behind the house was an abandoned rubber tree plantation, so proliferant with monkeys and leeches and spirits that it might as well have been a forest.
Inside the house lived the dead.
The first time she saw the boy across the classroom, Ah Lee knew she was in love because she tasted durian on her tongue. That was what happened–no poetry about it. She looked at a human boy one day and the creamy rank richness of durian filled her mouth. For a moment the ghost of its stench staggered on the edge of her teeth, and then it vanished.
She had not tasted fruit since before the baby came. Since before she was dead.
After school she went home and asked the aunts about it.
“Ah Ma,” she said, “can you taste anything besides people?”
It was evening–Ah Lee had had to stay late at school for marching drills–and the aunts were already cooking dinner. The scent of fried liver came from the wok wielded by Aunty Girl. It smelt exquisite, but where before the smell of fried garlic would have filled her mouth with saliva, now it was the liver that made Ah Lee’s post-death nose sit up and take interest. It would have smelt even better raw.
“Har?” said Ah Ma, who was busy chopping ginger.
“I mean,” said Ah Lee. “When you eat the ginger, can you taste it? Because I can’t. I can only taste people. Everything else got no taste. Like drinking water only.”
Disapproval rose from the aunts and floated just above their heads like a mist. The aunts avoided discussing their undeceased state. It was felt to be an indelicate subject. It was like talking about your bowel movements, or other people’s adultery.
“Why do you ask this kind of question?” said Ah Ma.
“Better focus on your homework,” said Tua Kim.
“I finished it already,” said Ah Lee. “But why do you put in all the spices when you cook, then? If it doesn’t make any difference?”
“It makes a difference,” said Aunty Girl.
“Why do you even cook the people?” said Ah Lee. “They’re nicest when they’re raw.”
“Ah girl,” said Ah Ma, “you don’t talk like that, please. We are not animals. Even if we are not alive, we are still human. As long as we are human we will eat like civilised people, not dogs in the forest. If you want to know why, that is why.”
There was a silence. The liver sizzled on the pan. Ah Ma diced more ginger than anyone would need, even if they could taste it.
“Is that why Sa Ee Poh chops intestines and fries them in batter to make them look like yu char kuay?” asked Ah Lee.
“I ate fried bread sticks for breakfast every morning in my life,” said Sa Ee Poh. “Just because I am like this, doesn’t mean I have to stop.”
“Enough, enough,” said Ah Chor. As the oldest of the aunts, she had the most authority. “No need to talk about this kind of thing. Ah Lee, come pick the roots off these tauge and don’t talk so much.” – continue reading.